Concepedia
Food Chemistry · 2012 · 42 citations · 10 references
10
Handbook of food science, technology, and engineering
Choice Reviews Online · 2006 · 762 citations
Nutrition, Chemical Composition, Food Analysis +20
Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees
Bao Yang, Hongshun Yang, Jing Li et al. · Food Chemistry · 2010 · 144 citations
Food Chemistry, Nutrition, Amino Acid Composition +5
Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride
Jochen Kirschbaum, Kerstin Rebscher, Hans Brückner · Journal of Chromatography A · 2000 · 116 citations
Food Chemistry, Liquid Chromatographic Determination, Medicine +9
Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods
Elke Rauscher‐Gabernig, Roland Grossgut, Friedrich Bauer et al. · Food Control · 2008 · 88 citations
Nutrition, Food Intolerance, Food Allergy +13
Effects of Temperature and Sodium Chloride Concentration on the Activities of Proteases and Amylases in Soy Sauce Koji
Nan‐Wei Su, Meiling Wang, Kam-Fu Kwok et al. · Journal of Agricultural and Food Chemistry · 2005 · 85 citations