Jochen Kirschbaum - Concepedia

Author

Jochen Kirschbaum

Justus-Liebig-Universität Gießen

Also Known As

J. Kirschbaum, Jochen Kirschbaum, Kirschbaum, J.

Publications

754

Citations

H-Index

Concepts

All Affiliations

Justus-Liebig-Universität Gießen

About

Jochen Kirschbaum is an author at Justus-Liebig-Universität Gießen specializing in biochemistry, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	382
2	Engineering	7	7	293
3	Natural Sciences	3	3	85
4	Public Health	1	1	55
5	Applied Physics	1	1	36

Jochen Kirschbaum

Publications

673

Citations

H-Index

Page 1

	Year	Citations
Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride Jochen Kirschbaum, Kerstin Rebscher, Hans Brückner Journal of Chromatography A Food ChemistryLiquid Chromatographic DeterminationMedicineFood AnalysisBiogenic Amines	2000	116
Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants Jochen Kirschbaum, Corina Krause, S. Pfalzgraf, Chromatographia Food ChemistryEngineeringBiochemistryFood AnalysisHplc-dad Method	2003	59
Sequences of alamethicins F30 and F50 reconsidered and reconciled Jochen Kirschbaum, Corina Krause, Ruth K. Winzheimer, Journal of Peptide Science Strain Nrrl 3199BiochemistryComparative GenomicsAlamethicins F30Bioanalysis	2003	55
Peptaibiomics: an advanced, rapid and selective analysis of peptaibiotics/peptaibols by SPE/LC-ES-MS Corina Krause, Jochen Kirschbaum, Hans Brückner Amino Acids Selective AnalysisBiochemistryMicrobial ProteomicsBacteriologyMicrobiology	2006	55
Pre-column derivatization of biogenic amines and amino acids with 9-fluorenylmethyl chloroformate and heptylamine Jochen Kirschbaum, Bernd Luckas, Wolf-Dieter Beinert Journal of Chromatography A EngineeringAmino AcidsBiochemistryBioconjugationPeptide Synthesis	1994	51
Liquid chromatographic quantification of synthetic colorants in fish roe and caviar Jochen Kirschbaum, Corina Krause, Hans Brückner European Food Research and Technology Liquid Chromatographic QuantificationFish RoeEngineeringBiochemistryMedicine	2005	49
Sequence diversity of the peptaibol antibiotic suzukacillin-A from the moldTrichoderma viride Corina Krause, Jochen Kirschbaum, Günther Jung, Journal of Peptide Science Antimicrobial SusceptibilityBiochemistryAntibioticsMedicinePeptide Library	2005	42
Peptaibiomics: Microheterogeneity, Dynamics, and Sequences of Trichobrachins, Peptaibiotics from <i>Trichoderma parceramosum</i><scp>Bissett</scp> (<i>T. longibrachiatum</i><scp>Rifai</scp>) Corina Krause, Jochen Kirschbaum, Hans Brückner Chemistry & Biodiversity Engineering18-Residue PeptidesMicrobial EvolutionBiosynthesisBiochemical Taxonomy	2007	38
Saccharide induced racemization of amino acids in the course of the Maillard reaction Hans Brückner, Josena Justus, Jochen Kirschbaum Amino Acids Food ChemistryBiosynthesisBioorganic ChemistryAmino AcidsBiochemistry	2001	37
Integrating suspended quantum dot circuits for applications in nanomechanics Jochen Kirschbaum, Eva M. Höhberger, Robert H. Blick, Applied Physics Letters Quantum ScienceElectrical EngineeringQuantum Dot CircuitsQuantum ComputingPhysics	2002	36

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