Publication | Closed Access
Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants
59
Citations
21
References
2003
Year
Food ChemistryEngineeringBiochemistryFood AnalysisHplc-dad MethodAnalytical ChemistryLiquid ChromatographyChromatographyChromatographic AnalysisSynthetic Food ColorantsBiomolecular Engineering
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