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Method development and validation for the simultaneous determination of dyes in foodstuffs by capillary zone electrophoresis

Food ChemistryMethod DevelopmentEngineeringHealth SciencesFood QualityCapillary ElectrophoresisEnvironmental EngineeringFood AnalysisAnalytical ChemistrySimultaneous DeterminationLiquid ChromatographyDyeingChromatographyChromatographic AnalysisFood SafetyCapillary Zone Electrophoresis