Determination of eight synthetic food colorants in drinks by high-performance ion chromatography

Encyclopaedia of food science, food technology, and nutrition

Choice Reviews Online · 1993 · 515 citations

Food Chemistry, Nutrition, Food Analysis +13

Simultaneous spectrophotometric determination of three food dyes by using the first derivative of ratio spectra

J. J. Berzas Nevado, Carmen Guiberteau Cabanillas, Ana M. Contento · Talanta · 1995 · 98 citations

Food Chemistry, Food Dyes, Food Authentication +13

Determination of synthetic food dyes by capillary electrophoresis

Sumiko Suzuki, Mika Shirao, Momoyo Aizawa et al. · Journal of Chromatography A · 1994 · 92 citations

Food Chemistry, Capillary Electrophoresis, Biochemistry +5

Determination of synthetic colourant food additives by capillary zone electrophoresis

Huwei Liu, Tao Zhu, Yingnan Zhang et al. · Journal of Chromatography A · 1995 · 67 citations

Food Chemistry, Engineering, Capillary Electrophoresis +8

Separation and determination of four artificial sweeteners and citric acid by high-performance anion-exchange chromatography

Qing-chuan Chen, Shifen Mou, Kena Liu et al. · Journal of Chromatography A · 1997 · 65 citations

Food Chemistry, Separation Science, Gas Chromatography +7