Occurrence and molecular characterization of Staphylococcus aureus strains isolated from meat and dairy products by PCR-RFLP

Abstract

A total of 100 Staphylococcus aureus strains were isolated from 1,047 food samples. In addition to biotyping all isolates, the occurrence of the tst gene and protein were evaluated by PCR and the RPLA test, respectively. Moreover, polymorphism of the X-region of the protein A gene was analyzed by PCR-RFLP. TSST 1 was detected in 12 strains and production of TSST 1 in all strains was confirmed by RPLA assay. It was noteworthy that 66.7% of TSST 1 -producing S. aureus strains belonged to the human biotype. The result of genotyping amplification of the spa gene displayed size polymorphisms and revealed seven different clusters ranging from 1,200 bp to 1,600 bp. Digestion of amplicons with Hind III and Hae II resulted in six distinct patterns for each of them. An amplicon of 1,450 bp in size was the predominant type of Spa-PCR product. The accuracy of the Spa typing system by PCR-RFLP was 100%, thus confirming this method as a reliable tool in routine epidemiological investigation for S. aureus .