Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains

Phenolic Compounds and Their Role in Disease Resistance

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Agriculture, Biochemistry, Plant Pathology +15

Sorghum and millet phenols and antioxidants

Linda Dykes, Lloyd W. Rooney · Journal of Cereal Science · 2006 · 734 citations

Agriculture, Agronomy, Plant Sciences +12

Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: Enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings

Peter J. Christie, Mark R. Alfenito, Virginia Walbot · Planta · 1994 · 674 citations

Life Sciences, Plant Biology, Plant Sciences +17

Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States:  Vegetables, Nuts, and Grains

Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 496 citations

Agriculture, Food Science, Nutritional Sciences +14

Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines

Sabine Kuntz, Uwe Wenzel, Hannelore Daniel · European Journal of Nutrition · 1999 · 479 citations

Medicine, Oncology, Pharmacology +12