Concepedia

Víctor Taleon

VT

Statistics

Publications

9

Citations

386

H-Index

9

Active since

2012

Affiliations

International Food Policy Research Institute(Current)

Bioversity International

International Center for Tropical Agriculture

Texas A&M University

Centro Internacional de Mejoramiento de Maíz Y Trigo

Víctor Taleon is an author at International Food Policy Research Institute specializing in agriculture, food science, and human nutrition.

ORCID

Publications per year

2012–2022

9

Publications

9

Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains

Víctor Taleon, Linda Dykes, William L. Rooney et al. · Journal of Cereal Science · 2012 · 90 citations

, , +14

Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods

Víctor Taleon, Luke Mugode, Luisa Cabrera-Soto et al. · Food Chemistry · 2017 · 84 citations · Full text

, , +16

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

Marijke Hummel, Elise F. Talsma, Víctor Taleon et al. · Nutrients · 2020 · 64 citations · Full text

, , +17

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

Sonia Gallego‐Castillo, Víctor Taleon, Elise F. Talsma et al. · Current Research in Food Science · 2021 · 32 citations · Full text

, , +17

Carotenoids retention in biofortified yellow cassava processed with traditional African methods

Víctor Taleon, Dan Sumbu, Tawanda Muzhingi et al. · Journal of the Science of Food and Agriculture · 2018 · 29 citations · Full text

, , +16

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