Sonia Gallego‐Castillo

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

Marijke Hummel, Elise F. Talsma, Víctor Taleon et al. · Nutrients · 2020 · 64 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

Sonia Gallego‐Castillo, Víctor Taleon, Elise F. Talsma et al. · Current Research in Food Science · 2021 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice

Víctor Taleon, Sonia Gallego‐Castillo, Juan Camilo Orozco et al. · Food Chemistry X · 2020 · 26 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization

Bo-Jane Woods, Sonia Gallego‐Castillo, Elise F. Talsma et al. · PLoS ONE · 2020 · 24 citations · Full text

Agriculture, Agronomy, Food Science +15

Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Joni J. S. Beintema, Sonia Gallego‐Castillo, Luis F. Londoño‐Hernandez et al. · Food Science & Nutrition · 2018 · 22 citations · Full text

Agriculture, Nutritional Sciences, Public Health Nutrition +17