Release of enzymes from liposomes during cheese ripening

Conformation of amino acid side-chains in proteins

Joël Janin, Michael Levitt, Bernard Maigret · Journal of Molecular Biology · 1978 · 790 citations

Life Sciences, Biochemistry, Biophysics +12

Phase transitions and phase separations in phospholipid membranes induced by changes in temperature, pH, and concentration of bivalent cations

Kenneth A. Jacobson, Demetrios Papahadjopoulos · Biochemistry · 1975 · 765 citations

Natural Sciences, Biophysics, Chemistry +17

Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft · 1982 · 702 citations · Full text

Agriculture, Dairy Science, Food Science +10

Fluorescein isothiocyanate-labeled casein assay for proteolytic enzymes

Sally S. Twining · Analytical Biochemistry · 1984 · 578 citations

Life Sciences, Biochemistry, Molecular Biology +14

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

Agriculture, Dairy Science, Nutrition +13