Statistics
Publications
4
Citations
180
H-Index
4
Active since
1996
Affiliations
Université Laval(Current)
Edith Laloy is an author at Université Laval specializing in agriculture, food science, and cheese ripening.
Publications per year
1996–1998
4
4
Release of enzymes from liposomes during cheese ripening
Edith Laloy, Jean-Christophe Vuillemard, Patricia Dufour et al. · Journal of Controlled Release · 1998 · 35 citations
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