Statistics
Publications
2
Citations
67
H-Index
2
Active since
1996
Affiliations
Université Laval(Current)
Patricia Dufour is an author at Université Laval specializing in biochemistry, enzymology, and cheese science.
Publications per year
1996–1998
2
2
Release of enzymes from liposomes during cheese ripening
Edith Laloy, Jean-Christophe Vuillemard, Patricia Dufour et al. · Journal of Controlled Release · 1998 · 35 citations
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