Concepedia

Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure on the inactivation of food-borne pathogens in cooked ham

Raquel Montiel, Izaskun Martín‐Cabrejas, Margarita Médina

Food Control · 2014 · 43 citations · 37 references

DOI

Concepts

References

37

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

, , +16

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2012

EFSA Journal · 2014 · 478 citations · Full text

, , +16

Foodborne Disease Significance of Escherichia coli O157:H7 and Other Enterohemorrhagic E. coli

Robert L. Buchanan, Michael P. Doyle · Food technology · 1997 · 273 citations

, , +16

Production of a Broad Spectrum Antimicrobial Substance by<i>Lactobacillus reuteri</i>

Lars Axelsson, Tung‐Ching Chung, Walter J. Dobrogosz et al. · Microbial Ecology in Health and Disease · 1989 · 261 citations

, , +8

Risk assessment of Listeria monocytogenes in ready-to-eat-foods

R. Nuvolosi, Francesca Pedonese, Carlo D’Ascenzi et al. · 2006 · 216 citations

, , +14