Izaskun Martín‐Cabrejas

Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon

Raquel Montiel, Izaskun Martín‐Cabrejas, Susana Langa et al. · Food Microbiology · 2014 · 73 citations

Agriculture, Food Science, Microbiology +15

In situ reuterin production by Lactobacillus reuteri in dairy products

Susana Langa, José María Landete, Izaskun Martín‐Cabrejas et al. · Food Control · 2013 · 70 citations

Agriculture, Dairy Science, Microbiology +16

Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens

Susana Langa, Izaskun Martín‐Cabrejas, Raquel Montiel et al. · Journal of Dairy Science · 2014 · 52 citations · Full text

Agriculture, Food Science, Microbiology +15

Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure on the inactivation of food-borne pathogens in cooked ham

Raquel Montiel, Izaskun Martín‐Cabrejas, Margarita Médina · Food Control · 2014 · 43 citations

Agriculture, Food Science, Microbiology +14

Protective effect of reuterin-producing Lactobacillus reuteri against Listeria monocytogenes and Escherichia coli O157:H7 in semi-hard cheese

Susana Langa, Izaskun Martín‐Cabrejas, Raquel Montiel et al. · Food Control · 2017 · 40 citations

Agriculture, Food Science, Microbiology +17