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Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon

Lactobacillus ReuteriMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyAntimicrobial ActivityMicrobiologyInfection ControlCold-smoked SalmonFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences