Concepedia
European Food Research and Technology · 2005 · 18 citations · 10 references
Massif CentralFood QualitySmall-scale FacilitiesSensory DiversityMeat ScienceFoodwaysHealth Sciences
10
Generalized Procrustes Analysis
J. C. Gower · Psychometrika · 1975 · 3.2K citations
The use of free‐choice profiling for the evaluation of commercial ports
Anthony A. Williams, S. P. Langron · Journal of the Science of Food and Agriculture · 1984 · 340 citations
Profiling Technique, Engineering, Data Science +14
A Comparison of 14 Jams Characterized by Conventional Profile and a Quick Original Method, the Flash Profile
Victoire Dairou, J.M. Sieffermann · Journal of Food Science · 2002 · 286 citations
Digital Marketing, Consumer Research, Sensory Science (Early Childhood Education) +19
Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products
Julien Delarue, Jean‐Marc Sieffermann · Food Quality and Preference · 2003 · 251 citations
Nutrition, Fruit Dairy Products, Food Analysis +11
Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model
Marie‐Christine Montel, J. Reitz, Régine Talòn et al. · Food Microbiology · 1996 · 188 citations
Food Fermentation, Aromatic Profiles, Food Analysis +9