Jonathan Rason

Diversity of the sensory characteristics of traditional dry sausages from the centre of France: Relation with regional manufacturing practice

Jonathan Rason, Jean‐François Martin, Éric Dufour et al. · Food Quality and Preference · 2006 · 37 citations

Food Authenticity, Meat Packaging, Health Sciences +6

Investigation of the physicochemical and sensory homogeneity of traditional French dry sausages

Jonathan Rason, Arlette Laguet, Phillipe Berge et al. · Meat Science · 2006 · 21 citations

Food Chemistry, Health Sciences, Food Physic +8

Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France

Jonathan Rason, Laurent Léger, Éric Dufour et al. · European Food Research and Technology · 2005 · 18 citations

Massif Central, Food Quality, Small-scale Facilities +4

Beyond liking: Innovative approach using CATA to better understand consumer’s associations to products

Feline Heussen, Nancy Holthuysen, Stefanie Kremer et al. · Food Quality and Preference · 2023 · 16 citations

Consumer-driven Product Development, Consumer Decision Making, Product Experience +10