Concepedia

Phillipe Berge

PB

1

Publications

21

Citations

1

H-Index

2006

Active since

Affiliations

Institut National Polytechnique de Toulouse(Current)

Phillipe Berge is an author at Institut National Polytechnique de Toulouse specializing in food chemistry, food quality, and food technology.

Top concepts

HealthFood SafetyFood QualityFood TextureMeat ScienceFood ChemistryFood Technology

Publications per year

2006–2006

1

Publications

1

Investigation of the physicochemical and sensory homogeneity of traditional French dry sausages

Jonathan Rason, Arlette Laguet, Phillipe Berge et al. · Meat Science · 2006 · 21 citations

Food Chemistry, Health Sciences, Food Physic +8

Rows per page

1–1 of 1