Food and Chemical Toxicology · 2010 · 135 citations · 14 references
Life SciencesBotanyPlant SciencesEthnobotanyFood ChemistryPlant BiochemistryAntioxidant DefenseFood AntioxidantsMedicinal Plant KnowledgeMedicinal PlantsPlant ProductsAntioxidant Natural ProductsBioactive ConstituentsExtractPlant Antioxidant DefensePlant Extract Antioxidants
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Use of a free radical method to evaluate antioxidant activity
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Natural antioxidants from residual sources
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Flavonoids are scavengers of superoxide anions
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