Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

Lipid Analysis, Lipid Preparation, Engineering +8

Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

J.E. Kinsella, B.R. Lokesh, Sophie E. Broughton et al. · PubMed · 1992 · 422 citations

Inflammation, Nutrition, Immune Cells +15

Effect of Feeding Full Fat Flax and Canola Seeds to Laying Hens on the Fatty Acid Composition of Eggs, Embryos, and Newly Hatched Chicks

G. Cherian, J.S. SIM · Poultry Science · 1991 · 213 citations · Full text

Nutrition, Flax Seed, Soybean Control Diet +20

n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil

S. López-Ferrer, M.D. Baucells, A.C. Barroeta et al. · Poultry Science · 2001 · 200 citations · Full text

Nutrition, Education, Meat Quality +20

n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils

S. López-Ferrer, MD Baucells, A.C. Barroeta et al. · Poultry Science · 1999 · 194 citations · Full text

Nutrition, Meat Quality, Food Chemistry +21