Concepedia
2
Publications
36
Citations
H-Index
2008
Active since
Habib Aghdam Sha is an author specializing in poultry science, nutrition, and animal nutrition.
Top concepts
NutritionPoultry ScienceAnimal NutritionHealthPhysiologyMeat Science
Publications per year
2008–2008
Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat
Habib Aghdam Sha, Naser Maheri‐Sis, Alireza Ahmadzadeh et al. · Asian Journal of Animal and Veterinary Advances · 2008 · 21 citations · Full text
Nutrition, Food Composition, Omega-3 Fatty Acid +8
Effect of Dietary Fat Type and Different Levels of Vitamin E on Broiler Breeder Performance and Vitamin E Levels of Egg
Habib Aghdam Sha, K Nazer Adl, Y ne et al. · Asian Journal of Animal and Veterinary Advances · 2008 · 15 citations
Vitamin E, Nutrition, Animal Nutrition +7
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