Investigating non-destructive quantification and characterization of pomegranate fruit internal structure using X-ray computed tomography

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

D. Lorente, Nuria Aleixos, Juan Gómez‐Sanchís et al. · Food and Bioprocess Technology · 2011 · 530 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

Lembe Samukelo Magwaza, Umezuruike Linus Opara, H.H. Nieuwoudt et al. · Food and Bioprocess Technology · 2011 · 455 citations

Agriculture, Food Science, Horticultural Sciences +16

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

Umezuruike Linus Opara, M. R. Al-Ani, Yusra S. Al‐Shuaibi · Food and Bioprocess Technology · 2008 · 269 citations

Agriculture, Food Science, Plant Sciences +17

Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman

F.A. Al-Said, Umezuruike Linus Opara, Rashid Al‐Yahyai · Journal of Food Engineering · 2008 · 234 citations

Agriculture, Agronomy, Plant Sciences +10

Three-Dimensional Gas Exchange Pathways in Pome Fruit Characterized by Synchrotron X-Ray Computed Tomography   

Pieter Verboven, Greet Kerckhofs, H.K. Mebatsion et al. · PLANT PHYSIOLOGY · 2008 · 231 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16