Concepedia

Effect of pork meat proteins on the binding of volatile compounds

M. Pérez-Juan, Mónica Flores, Fidel Toldrá

Food Chemistry · 2007 · 90 citations · 39 references

DOI

Concepts

References

39

Measurement of protein using bicinchoninic acid

Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations

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[18] Purification of muscle actin

Joel D. Pardee, James Aspudich · Methods in enzymology on CD-ROM/Methods in enzymology · 1982 · 1.2K citations

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Reducing sodium intake from meat products

Marita Ruusunen, Eero Puolanne · Meat Science · 2005 · 594 citations

, , +14

Interactions between flavor compounds and food ingredients and their influence on flavor perception

E. Guichard · Food Reviews International · 2002 · 508 citations

, , +11

Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times

Mónica Flores, Casey C. Grimm, Fidel Toldrá et al. · Journal of Agricultural and Food Chemistry · 1997 · 260 citations

, , +16