Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must

Josefa Marı́a Clemente-Jiménez, Lydia Mingorance‐Cazorla, Sergio Martínez‐Rodríguez, Francisco Javier Las Heras‐Vázquez, Felipe Rodrı́guez-Vico

Food Microbiology · 2004 · 241 citations · 28 references

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