Josefa Marı́a Clemente-Jiménez

Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must

Josefa Marı́a Clemente-Jiménez, Lydia Mingorance‐Cazorla, Sergio Martínez‐Rodríguez et al. · Food Microbiology · 2004 · 241 citations

Biosynthesis, Engineering, Food Fermentation +9

Influence of sequential yeast mixtures on wine fermentation

Josefa Marı́a Clemente-Jiménez, Lydia Mingorance‐Cazorla, Sergio Martínez‐Rodríguez et al. · International Journal of Food Microbiology · 2004 · 165 citations

Food Chemistry, Food Fermentation, Biochemical Engineering +4

Complete Conversion of <scp>d</scp> , <scp>l</scp> ‐5‐Monosubstituted Hydantoins with a Low Velocity of Chemical Racemization into <scp>d</scp> ‐Amino Acids Using Whole Cells of Recombinant <i>Escherichia coli</i>

Sergio Martínez‐Rodríguez, Francisco Javier Las Heras‐Vázquez, Josefa Marı́a Clemente-Jiménez et al. · Biotechnology Progress · 2002 · 44 citations

Structure of dihydropyrimidinase from Sinorhizobium meliloti CECT4114: New features in an amidohydrolase family member

Sergio Martínez‐Rodríguez, Ana Isabel Martínez‐Gómez, Josefa Marı́a Clemente-Jiménez et al. · Journal of Structural Biology · 2009 · 33 citations

Biochemistry, Natural Sciences, Amidohydrolase Family Member +9

Overexpression and characterization of hydantoin racemase from Agrobacterium tumefaciens C58

Francisco Javier Las Heras‐Vázquez, Sergio Martínez‐Rodríguez, Lydia Mingorance‐Cazorla et al. · Biochemical and Biophysical Research Communications · 2003 · 30 citations

Biosynthesis, Bacteriology, Molecular Biology +5