Francisco Javier Las Heras‐Vázquez

Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must

Josefa Marı́a Clemente-Jiménez, Lydia Mingorance‐Cazorla, Sergio Martínez‐Rodríguez et al. · Food Microbiology · 2004 · 241 citations

Agriculture, Microbiology, Molecular Biology +17

Influence of sequential yeast mixtures on wine fermentation

Josefa Marı́a Clemente-Jiménez, Lydia Mingorance‐Cazorla, Sergio Martínez‐Rodríguez et al. · International Journal of Food Microbiology · 2004 · 167 citations

Agriculture, Food Science, Microbiology +14

Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers

Francisco Javier Las Heras‐Vázquez, Lydia Mingorance‐Cazorla, Josefa María Clemente-Jimenez et al. · FEMS Yeast Research · 2003 · 122 citations

Life Sciences, Microbiology, Molecular Biology +16

Complete Conversion of <scp>d</scp> , <scp>l</scp> ‐5‐Monosubstituted Hydantoins with a Low Velocity of Chemical Racemization into <scp>d</scp> ‐Amino Acids Using Whole Cells of Recombinant <i>Escherichia coli</i>

Sergio Martínez‐Rodríguez, Francisco Javier Las Heras‐Vázquez, Josefa Marı́a Clemente-Jiménez et al. · Biotechnology Progress · 2002 · 44 citations

Life Sciences, Biotechnology, Microbiology +17

The sparse matrix vector product on GPUs

Francisco Javier Las Heras‐Vázquez, Ester M. Garzón, José A. Martínez et al. · 2011 · 44 citations

Computing, Computer Science, High-performance Computing +17