Felipe Rodrı́guez-Vico

Author

Also Known As

F RODRIGUEZVICO, F Rodrguez-Vico, F. Rodriguez-Vico, F. Rodriguez-vico, F. Rodríguez-Vico, F. Rodríguez‐Vico, Felipe Rodriguez-Vico, Felipe Rodriguez‐Vico, Felipe Rodríguez-Vico, Felipe Rodríguez-Vico

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Almería Universidad de Granada Universitat de Miguel Hernández d'Elx Spanish National Cancer Research Centre University of Carabobo

About

Felipe Rodrı́guez-Vico is an author at University of Almería specializing in microbiology, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	11	13	283
2	Natural Sciences	10	11	260
3	Engineering	9	9	381
4	Medicine	8	8	308
5	Health Sciences	2	2	406

Felipe Rodrı́guez-Vico

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must Josefa Marı́a Clemente-Jiménez, Lydia Mingorance‐Cazorla, Sergio Martínez‐Rodríguez, Food Microbiology BiosynthesisEngineeringFood FermentationFlavoromicsOenological Properties	2004	241
Influence of sequential yeast mixtures on wine fermentation Josefa Marı́a Clemente-Jiménez, Lydia Mingorance‐Cazorla, Sergio Martínez‐Rodríguez, International Journal of Food Microbiology Food ChemistryFood FermentationBiochemical EngineeringWine TastingYeast	2004	165
Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers Francisco Javier Las Heras‐Vázquez, Lydia Mingorance‐Cazorla, Josefa MarÃa Clemente-Jimenez, FEMS Yeast Research BiologyInternal Transcribed SpacersYeast IsolatesFood FermentationGenetics	2003	121
A procedure for eliminating interferences in the lowry method of protein determination Felipe Rodrı́guez-Vico, Marina Martínez‐Cayuela Analytical Biochemistry Protein ChemistryProtein DeterminationBiochemistryMolecular Biological MethodNatural Sciences	1989	73
Complete Conversion of <scp>d</scp> , <scp>l</scp> ‐5‐Monosubstituted Hydantoins with a Low Velocity of Chemical Racemization into <scp>d</scp> ‐Amino Acids Using Whole Cells of Recombinant <i>Escherichia coli</i> Sergio Martínez‐Rodríguez, Francisco Javier Las Heras‐Vázquez, Josefa Marı́a Clemente-Jiménez, Biotechnology Progress	2002	44
Thermodynamic analysis of the binding of glutathione to glutathione <i>S</i>‐transferase over a range of temperatures Emilia Ortiz‐Salmerón, Zeyad J Yassin, M. Jose Clemente‐Jimenez, European Journal of Biochemistry	2001	38
Structure of dihydropyrimidinase from Sinorhizobium meliloti CECT4114: New features in an amidohydrolase family member Sergio Martínez‐Rodríguez, Ana Isabel Martínez‐Gómez, Josefa Marı́a Clemente-Jiménez, Journal of Structural Biology BiochemistryNatural SciencesAmidohydrolase Family MemberEnzyme CatalysisProtein X-ray Crystallography	2009	33
A procedure for the simultaneous determination of lipid and protein in biomembranes and other biological samples Felipe Rodrı́guez-Vico, Marina Martínez‐Cayuela, M. F. Zafra Lipids	1991	31
Overexpression and characterization of hydantoin racemase from Agrobacterium tumefaciens C58 Francisco Javier Las Heras‐Vázquez, Sergio Martínez‐Rodríguez, Lydia Mingorance‐Cazorla, Biochemical and Biophysical Research Communications BiosynthesisBacteriologyMolecular BiologyHydantoin RacemaseMicrobiology	2003	30
Crystallographic and Thermodynamic Analysis of the Binding of <i>S</i>-Octylglutathione to the Tyr 7 to Phe Mutant of Glutathione <i>S</i>-Transferase from <i>Schistosoma japonicum</i><sup>,</sup> Montserrat Andújar‐Sánchez, Alex W. Smith, Josefa Marı́a Clemente-Jiménez, Biochemistry	2005	29

Page 1