Concepedia

Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. ‘Sapphire’)

Hyang Lan Eum, Dae Keun Hwang, Manfred Linke, Seung Koo Lee, Manuela Zude-Sasse

European Food Research and Technology · 2009 · 56 citations · 32 references

DOI

Concepts

References

32

Non‐destructive optical detection of pigment changes during leaf senescence and fruit ripening

Mark N. Merzlyak, Anatoly A. Gitelson, V. Yu. Rakitin · Physiologia Plantarum · 1999 · 1.3K citations

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Modified thiobarbituric acid assay for measuring lipid oxidation in sugar-rich plant tissue extracts

Zhanyuan. Du, William J. Bramlage · Journal of Agricultural and Food Chemistry · 1992 · 533 citations

, , +15

Development of advanced edible coatings for fruits

Hyun Jin Park · Trends in Food Science & Technology · 1999 · 451 citations

, , +11

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Domingo Martínez‐Romero, Nuria Alburquerque, Juan Miguel Valverde et al. · Postharvest Biology and Technology · 2005 · 429 citations

, , +17

The Activated Oxygen Role of Peroxisomes in Senescence1

Luis A. del Rı́o, G. M. Pastori, José M. Palma et al. · PLANT PHYSIOLOGY · 1998 · 405 citations · Full text

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