Concepedia

Hyang Lan Eum

HL

Statistics

Publications

15

Citations

456

H-Index

11

Active since

2007

Affiliations

Gangneung–Wonju National University(Current)

Seoul National University

Leibniz Institute for Agricultural Engineering and Bioeconomy

Rural Development Administration

Cheorwon Plasma Research Institute

Hyang Lan Eum is an author at Gangneung–Wonju National University specializing in food quality, health sciences, and botany.

ORCID

Top concepts

Publications per year

2007–2021

15

Publications

15

Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages

Hyang Lan Eum, Ho Bang Kim, Sang Bong Choi et al. · European Food Research and Technology · 2008 · 103 citations

, , +9

Evaluation of the non-enzymatic browning in thermally processed apple juice by front-face fluorescence spectroscopy

Dazhou Zhu, Baoping Ji, Hyang Lan Eum et al. · Food Chemistry · 2008 · 64 citations

, , +12

Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. ‘Sapphire’)

Hyang Lan Eum, Dae Keun Hwang, Manfred Linke et al. · European Food Research and Technology · 2009 · 56 citations

, , +5

Postembryonic Seedling Lethality in the Sterol-Deficient Arabidopsis<i>cyp51A2</i>Mutant Is Partially Mediated by the Composite Action of Ethylene and Reactive Oxygen Species

Ho Bang Kim, Hyoungseok Lee, Chang Jae Oh et al. · PLANT PHYSIOLOGY · 2009 · 45 citations · Full text

Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars

Hyang Lan Eum, Yeri Park, Tae Gyu Yi et al. · PLoS ONE · 2020 · 37 citations · Full text

, , +14

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