Hyang Lan Eum

Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages

Hyang Lan Eum, Ho Bang Kim, Sang Bong Choi et al. · European Food Research and Technology · 2008 · 105 citations

Agriculture, Plant Biology, Plant Sciences +16

Evaluation of the non-enzymatic browning in thermally processed apple juice by front-face fluorescence spectroscopy

Dazhou Zhu, Baoping Ji, Hyang Lan Eum et al. · Food Chemistry · 2008 · 65 citations

Agriculture, Chemistry, Food Science +16

Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. ‘Sapphire’)

Hyang Lan Eum, Dae Keun Hwang, Manfred Linke et al. · European Food Research and Technology · 2009 · 56 citations

Agriculture, Food Science, Horticultural Sciences +12

Postembryonic Seedling Lethality in the Sterol-Deficient Arabidopsis<i>cyp51A2</i>Mutant Is Partially Mediated by the Composite Action of Ethylene and Reactive Oxygen Species

Ho Bang Kim, Hyoungseok Lee, Chang Jae Oh et al. · PLANT PHYSIOLOGY · 2009 · 45 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars

Hyang Lan Eum, Yeri Park, Tae Gyu Yi et al. · PLoS ONE · 2020 · 37 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17