Tae Gyu Yi

Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars

Hyang Lan Eum, Yeri Park, Tae Gyu Yi et al. · PLoS ONE · 2020 · 37 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

Transcriptome analysis of Asparagus officinalis reveals genes involved in the biosynthesis of rutin and protodioscin

Tae Gyu Yi, Young Rog Yeoung, Ik‐Young Choi et al. · PLoS ONE · 2019 · 34 citations · Full text

Botany, Genetics, Green Asparagus +16

A high-throughput platform for interpretation of metabolite profile data from pepper (Capsicum) fruits of 13 phenotypes associated with different fruit maturity states

Tae Jin Kim, Hyejin Hyeon, Nam Il Park et al. · Food Chemistry · 2020 · 34 citations

Biology, Metabolite Profile Data, Botany +9

Enhancement of Phenolic Compounds and Antioxidative Activities by the Combination of Culture Medium and Methyl Jasmonate Elicitation in Hairy Root Cultures of <i>Lactuca indica</i> L.

Tae Gyu Yi, Yeri Park, Jai-Eok Park et al. · Natural Product Communications · 2019 · 14 citations · Full text

Engineering, Culture Medium, Polyphenolics +16

Variations of Bioactive Compound Contents and Antioxidant Capacity of Asparagus Seedlings in 23 Varieties

Hyang Lan Eum, Tae Gyu Yi, Sae Jin Hong et al. · Horticultural Science and Technology · 2020 · 11 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14