Concepedia

Ultra-high performance liquid chromatography coupled to mass spectrometry applied to the identification of valuable phenolic compounds from Eucalyptus wood

Sónia A.O. Santos, Carla Vilela, Carmen S. R. Freire, Carlos Pascoal Neto, Armando J. D. Silvestre

Journal of Chromatography B · 2013 · 92 citations · 36 references

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36

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

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Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Ulla Justesen, Pia Knuthsen, Torben Leth · Journal of Chromatography A · 1998 · 548 citations

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HPLC-MS<sup>n</sup> Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea

Daniele Del Rio, Amanda J. Stewart, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2004 · 428 citations

A new classification of the genus <i>Eucalyptus</i> L'Hér. (Myrtaceae)

M. I. H. Brooker · Australian Systematic Botany · 2000 · 390 citations

Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry

Y. L., Q. M. Li, Hilde Van den Heuvel et al. · Rapid Communications in Mass Spectrometry · 1997 · 386 citations

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