Food Hydrocolloids · 2014 · 88 citations · 28 references
AgricultureChemical EngineeringFood ScienceFood EngineeringFood RheologyRheologyFood GelsGelsStarch ChemistryViscoelastic Properties Of FoodsRheological BehaviorRheological PropertiesStarch Gel RheologyStarch RheologyStarch Viscosity
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Rheological methods in food process engineering
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Form and functionality of starch
Les Copeland, Jaroslav Blaz̆ek, Hayfa Salman et al. · Food Hydrocolloids · 2008 · 940 citations