Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Microbial Hazard, Pathogenic Microbiology, Microbial Contamination +12

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Nutrition, Edible Film, Edible Packaging +6

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

Panuwat Suppakul, Joseph Miltz, Kees Sonneveld et al. · Journal of Food Science · 2003 · 871 citations · Full text

Food Packaging, Engineering, Active Packaging Technologies +16

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

Susan F. Barefoot, Todd R. Klaenhammer · Applied and Environmental Microbiology · 1983 · 636 citations · Full text

Inhibitory Activity, Antimicrobial Susceptibility, Health Sciences +14

Utilization of microbes to process and preserve meat

Friedrich‐Karl Lücke · Meat Science · 2000 · 443 citations

Microbial Contamination, Food Microbiology, Microbial Ecology +4