The components of cuttlefish (Sepiella maindroni de Rochebruns) oil

Handbook of food additives

Food and Cosmetics Toxicology · 1968 · 345 citations

Food Additive, Food Analysis, Food Additives +1

Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters

H. Osman, A. R. Suriah, E.C Law · Food Chemistry · 2001 · 327 citations

Fatty Acid Composition, Engineering, Omega-3 Fatty Acid +5

Lipid and fatty acid composition of early stages of cephalopods: an approach to their lipid requirements

Juan Carlos Navarro, Roger Villanueva · Aquaculture · 2000 · 214 citations

Biology, Fatty Acid Composition, Lipid Analysis +11

Variations in the occurrences of enzymically derived volatile aroma compounds in salt- and freshwater fish

David B. Josephson, Robert C. Lindsay, D. A. Stuiber · Journal of Agricultural and Food Chemistry · 1984 · 143 citations

Aquatic Food System, Volatile Aroma Compounds, Engineering +14

Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis)

David B. Josephson, Robert C. Lindsay, D. A. Stuiber · Journal of Agricultural and Food Chemistry · 1983 · 125 citations

Engineering, Chemical Composition, Altmetric Attention Score +18