Evaluation of peroxynitrite-scavenging capacities of several commonly used fresh spices

Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (<i>Capsicum annuum</i> L.)

Małgorzata Materska, Irena Perucka · Journal of Agricultural and Food Chemistry · 2005 · 605 citations

Agriculture, Food Science, Plant Sciences +17

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Anna Maria Nuutila, Riitta Puupponen‐Pimiä, Marjukka Aarni et al. · Food Chemistry · 2003 · 529 citations

Life Sciences, Botany, Plant Sciences +16

Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)

Dhan Prakash, Brahma N. Singh, Garima Upadhyay · Food Chemistry · 2006 · 362 citations

Agriculture, Botany, Plant Sciences +11

Human Atherosclerotic Intima and Blood of Patients with Established Coronary Artery Disease Contain High Density Lipoprotein Damaged by Reactive Nitrogen Species

Subramaniam Pennathur, Constanze Bergt, Baohai Shao et al. · Journal of Biological Chemistry · 2004 · 262 citations · Full text

Life Sciences, Cardiology, Pathobiology +17

[6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions

Katsunari Ippoushi, Keiko Azuma, Hidekazu Ito et al. · Life Sciences · 2003 · 206 citations

Life Sciences, Immunology, Pharmacology +14