Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking

The estimation of carbohydrates in plant extracts by anthrone

E. W. Yemm, A. J. Willis · Biochemical Journal · 1954 · 4.4K citations · Full text

Life Sciences, Biochemistry, Botany +7

A NEW REAGENT FOR THE DETERMINATION OF SUGARS

Michael Somogyi · Journal of Biological Chemistry · 1945 · 2.5K citations · Full text

Agriculture, Biochemistry, Food Science +11

The application of the anthrone reagent to the estimation of starch in cereals

K. Mary Clegg · Journal of the Science of Food and Agriculture · 1956 · 700 citations

Agriculture, Food Science, Nutritional Sciences +8

Starch Digestibility as Affected by Polyphenols and Phytic Acid

Lilian U. Thompson, JANE H. YOON · Journal of Food Science · 1984 · 206 citations

Agriculture, Biochemistry, Food Science +13

Effects of Phytic Acid, Divalent Cations, and Their Interactions on α‐Amylase Activity

S. S. Deshpande, Munir Cheryan · Journal of Food Science · 1984 · 206 citations

Life Sciences, Biochemistry, Food Science +17