Concepedia
Food Research International · 2014 · 40 citations · 31 references
BiochemistryMedicineAntioxidant CompoundPhytochemicalPhytochemistryPharmacologyDifferent Ph ConditionsOxidative Stress
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Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.1K citations
Nutrition, Synergistic Combinations, Food Bioactive Compound +7
Effect of pH on the Stability of Plant Phenolic Compounds
Mendel Friedman, Hella Jürgens · Journal of Agricultural and Food Chemistry · 2000 · 844 citations
Plant Analysis, Plant Phenolic Compounds, Polyphenolics +16
Active components and clinical applications of olive oil.
Emily A. Waterman, Brian Lockwood · PubMed · 2007 · 351 citations
Polyphenolics, Food Bioactive Compound, Biochemistry +9
Assessing Potential Bioavailability of Raspberry Anthocyanins Using an in Vitro Digestion System
Gordon J. McDougall, Patricia P. Dobson, Pauline Smith et al. · Journal of Agricultural and Food Chemistry · 2005 · 302 citations
In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
Jeanelle Boyer, Dan L. Brown, Rui Hai Liu · Nutrition Journal · 2005 · 172 citations · Full text