Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

Massimiliano D’Imperio, Angela Cardinali, Isabella D’Antuono, Vito Linsalata, Fiorenza Minervini, Benjamin W. Redan, Mário G. Ferruzzi

Food Research International · 2014 · 40 citations · 31 references

Concepts

References

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