Benjamin W. Redan

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Patrick Solverson, William V. Rumpler, J. Leger et al. · Nutrients · 2018 · 72 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product

Shalaka A. Shetge, Michael P. Dzakovich, Jessica L. Cooperstone et al. · Journal of Agricultural and Food Chemistry · 2020 · 48 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmacology +13

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

Massimiliano D’Imperio, Angela Cardinali, Isabella D’Antuono et al. · Food Research International · 2014 · 41 citations

Agriculture, Biochemistry, Food Chemistry +13

Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration

Benjamin W. Redan, Joseph E. Jablonski, Catherine Halverson et al. · Journal of Agricultural and Food Chemistry · 2019 · 40 citations · Full text

Natural Sciences, Chemistry, Toxicology +17

Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging

Tianxi Yang, Teena Paulose, Benjamin W. Redan et al. · ACS Applied Materials & Interfaces · 2021 · 38 citations · Full text

Natural Sciences, Food Science, Materials Science +17