Michael P. Dzakovich

Author

Purdue University West Lafayette ORCID

Also Known As

M.P. Dzakovich, Michael Dzakovich, Michael P Dzakovich, Michael P. Dzakovich

Publications

350

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette The Ohio State University

About

Michael P. Dzakovich is an author at Purdue University West Lafayette specializing in botany, photosynthesis, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	83
2	Engineering	2	2	48
3	Food Quality	2	2	70
4	Medicine	1	1	35
5	Biochemistry	1	1	13

Michael P. Dzakovich

Publications

192

Citations

H-Index

Page 1

	Year	Citations
Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product Shalaka A. Shetge, Michael P. Dzakovich, Jessica L. Cooperstone, Journal of Agricultural and Food Chemistry	2020	45
Tomatoes Grown with Light-emitting Diodes or High-pressure Sodium Supplemental Lights have Similar Fruit-quality Attributes Michael P. Dzakovich, Celina Gómez, Cary A. Mitchell HortScience Similar Fruit-quality AttributesLight RegulationEngineeringBotanyAgricultural Economics	2015	35
Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation Michael P. Dzakovich, Mário G. Ferruzzi, Cary A. Mitchell Journal of Agricultural and Food Chemistry Ultraviolet LightUltraviolet RadiationBotanyGeneticsAgricultural Economics	2016	35
A High-Throughput Extraction and Analysis Method for Steroidal Glycoalkaloids in Tomato Michael P. Dzakovich, Jordan L. Hartman, Jessica L. Cooperstone Frontiers in Plant Science	2020	35
Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods Michael P. Dzakovich, Elisabet Gas‐Pascual, Caleb J. Orchard, Journal of AOAC International	2019	29
Chemical and Sensory Properties of Greenhouse Tomatoes Remain Unchanged in Response to Red, Blue, and Far Red Supplemental Light from Light-emitting Diodes Michael P. Dzakovich, Celina Gómez, Mário G. Ferruzzi, HortScience Secondary MetabolismLight RegulationEngineeringPhotochemistryBotany	2017	13

Page 1