Concepedia

Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis

Dominika Suchecka, Joanna Harasym, Jacek Wilczak, Małgorzata Gajewska, Michał Oczkowski, Sylwia Gudej, K. Błaszczyk, Dariusz Kamola, Rafał Filip, Joanna Gromadzka-Ostrowska

Journal of Functional Foods · 2015 · 54 citations · 56 references

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Concepts

References

56

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 29.1K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Dectin-1 Is A Major β-Glucan Receptor On Macrophages

Gordon D. Brown, Philip R. Taylor, Delyth M. Reid et al. · The Journal of Experimental Medicine · 2002 · 1K citations · Full text

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Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Thomas M.S. Wolever, Susan M. Tosh, Alison L. Gibbs et al. · American Journal of Clinical Nutrition · 2010 · 391 citations

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Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852

EFSA Journal · 2011 · 320 citations · Full text

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