Dariusz Kamola

The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis

Jacek Wilczak, Katarzyna Błaszczyk, Dariusz Kamola et al. · Food & Function · 2014 · 91 citations

The influence of EPA and DHA on markers of inflammation in 3T3-L1 cells at different stages of cellular maturation

Adam Prostek, Małgorzata Gajewska, Dariusz Kamola et al. · Lipids in Health and Disease · 2014 · 61 citations · Full text

Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis

Dominika Suchecka, Joanna Harasym, Jacek Wilczak et al. · Journal of Functional Foods · 2015 · 54 citations · Full text

Inflammation, Anti-inflammatory, Allergy +7

Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn’s Disease Model: Time- and Molar Mass-Dependent Effects

Ewa Żyła, Katarzyna Dziendzikowska, Dariusz Kamola et al. · International Journal of Molecular Sciences · 2021 · 36 citations · Full text

Time-Dependent Indirect Antioxidative Effects of Oat Beta-Glucans on Peripheral Blood Parameters in the Animal Model of Colon Inflammation

Łukasz Kopiasz, Katarzyna Dziendzikowska, Małgorzata Gajewska et al. · Antioxidants · 2020 · 30 citations · Full text