Dominika Suchecka

The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis

Jacek Wilczak, Katarzyna Błaszczyk, Dariusz Kamola et al. · Food & Function · 2014 · 92 citations

Life Sciences, Biochemistry, Immunology +16

Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis

Katarzyna Błaszczyk, Jacek Wilczak, Joanna Harasym et al. · Food Hydrocolloids · 2015 · 91 citations

Veterinary Medicine, Biochemistry, Immunology +16

Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis

Dominika Suchecka, Joanna Harasym, Jacek Wilczak et al. · Journal of Functional Foods · 2015 · 54 citations · Full text

Veterinary Medicine, Food Science, Immunology +12

Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran

Joanna Harasym, Dominika Suchecka, Joanna Gromadzka-Ostrowska · Journal of Cereal Science · 2014 · 45 citations

Agriculture, Food Science, Cereal Science +9

Hepato- and gastro- protective activity of purified oat 1–3, 1–4-β- d -glucans of different molecular weight

Dominika Suchecka, Joanna Harasym, Jacek Wilczak et al. · International Journal of Biological Macromolecules · 2016 · 26 citations

Life Sciences, Biochemistry, Nutritional Sciences +10