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AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyBacterial MetabolismExtrinsic Factors Affecting Microbial GrowthLactic Acid BacteriaMalic Acid MetabolismMicrobiological QualityVegetable MicrobiologyEscherichia ColiEscherichia Coli O157:h7 In MeatEscherichia Coli O157:h7 InfectionEscherichia Coli O157:h7 PreventionMalic Acid ConversionMalic Acid FermentationMalic Acid ProductionNutritional Quality Changes
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Food preservation by hurdle technology
L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text
New methods of food preservation
Qinghua Zhang · Trends in Food Science & Technology · 1996 · 328 citations