Isolation and Characterization of Lactic Acid Bacteria from Fermented Foods - Concepedia

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Isolation and Characterization of Lactic Acid Bacteria from Fermented Foods

24

Citations

9

References

2013

Year

Sangita Bansal, Apoorva Singh, Manisha Mangal, Satish Kumar Sharma

Food FermentationLactic Acid BacteriaFood MicrobiologyFood BioprocessingMicrobiologyFood SafetyHealth Sciences

References

	Year	Citations

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