Isolation and Characterization of Lactic Acid Bacteria from Fermented Foods

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA

Rudolph Hugh, Einar Leifson · Journal of Bacteriology · 1953 · 1.7K citations · Full text

Life Sciences, Biochemistry, Microbiology +10

A Simplified Method of Staining Endospores

Alice B. Schaeffer, Mac Donald Fulton · Science · 1933 · 493 citations

Life Sciences, Biology, Mycology +10

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · International Journal of Food Microbiology · 2004 · 259 citations

Agriculture, Food Science, Microbiology +14

Lactic-acid fermentation as a low-cost means of food preservation in tropical countries

Rodney D. Cooke, David Twiddy, Peter J. Reilly · FEMS Microbiology Letters · 1987 · 69 citations

Agriculture, Food Science, Nutritional Sciences +16