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Konjac-based oil bulking system for development of improved-lipid pork patties: Technological, microbiological and sensory assessment

DOI

34

Citations

37

References

2014

Year

Lorena Salcedo-Sandoval, Susana Cofrades, Claudia Ruíz‐Capillas, J. Carballo, F. Jiménez‐Colmenero
Meat Science

References

YearCitations

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