Concepedia

Lactic acid fermentation of Chinese yam (Dioscorea batatas Decne) flour and its pharmacological effect on gastrointestinal function in rat model

Kyung Ok Shin, Jeong Ryae Jeon, Ji Seon Lee, Jong Yeon Kim, Chu Hee Lee, Soon Dong Kim, Yeon-Su Yu, Doo Hyun Nam

Biotechnology and Bioprocess Engineering · 2006 · 28 citations · 17 references

DOI

Concepts

References

17

Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots

Guohua Zhao, Zhixiao Li · Carbohydrate Polymers · 2005 · 260 citations · Full text

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Probiotication of tomato juice by lactic acid bacteria.

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · PubMed · 2004 · 227 citations

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Anti-obesity Effect of<i>Dioscorea nipponica</i>Makino with Lipase-inhibitory Activity in Rodents

Chong-Suk Kwon, Ho Yong Sohn, Sung Hee Kim et al. · Bioscience Biotechnology and Biochemistry · 2003 · 200 citations · Full text

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Antioxidant Activities of Dioscorin, the Storage Protein of Yam (<i>Dioscorea batatas </i>Decne) Tuber

Wen‐Chi Hou, Mei-Hsien Lee, Hsien‐Jung Chen et al. · Journal of Agricultural and Food Chemistry · 2001 · 172 citations

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Lactic acid fermented foods and their benefits in Asia

Cherl‐Ho Lee · Food Control · 1997 · 153 citations

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