Soon Dong Kim

Biochemical changes associated with the ripening of hot pepper fruit

Ken Gross, Alley E. Watada, Meung Su Kang et al. · Physiologia Plantarum · 1986 · 101 citations

Agriculture, Biochemistry, Plant Sciences +17

Effect of ethanol extract of dried Chinese yam (Dioscorea batatas) flour containing dioscin on gastrointestinal function in rat model

Jeong Ryae Jeon, Ji Seon Lee, Chu Hee Lee et al. · Archives of Pharmacal Research · 2006 · 77 citations

Agriculture, Food Science, Nutritional Sciences +6

Quality and Functional Characteristics of Chungkukjang Prepared with Various <i>Bacillus</i> sp. Isolated from Traditional Chungkukjang

Myung Ye Lee, Su‐Young Park, Keun‐Ok Jung et al. · Journal of Food Science · 2005 · 59 citations

Agriculture, Food Science, Microbiology +17

Quality of Green Beans, Bell Peppers and Spinach Stored in Polyethylene Bags

Alley E. Watada, Soon Dong Kim, Kwang Soo Kim et al. · Journal of Food Science · 1987 · 54 citations

Agriculture, Food Science, Plant Sciences +17

Effect of Plasticizer Concentration and Solvent Types on Shelf‐life of Eggs Coated with Chitosan

Su Hyun Kim, Hong Kyoon No, Soon Dong Kim et al. · Journal of Food Science · 2006 · 33 citations

Agriculture, Food Science, Egg Science +16