Concepedia

Evaluation of γ-radiation on oolong tea odor volatiles

Gustavo Bernardes Fanaro, Renato C. Duarte, Amanda Galassi Santillo, M.E.M. Pinto e Silva, Eduardo Purgatto, A.L.C.H. Villavicencio

Radiation Physics and Chemistry · 2011 · 24 citations · 31 references

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31

Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid

Frank Ullrich, Werner Grosch · European Food Research and Technology · 1987 · 549 citations

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Irradiation for better foods

J. Farkas · Trends in Food Science & Technology · 2006 · 504 citations

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Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC−Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions

Margarita Aznar, Ricardo López, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2001 · 239 citations

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Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction–gas chromatography, solid-phase microextraction–gas chromatography–mass spectrometry and olfactometry

Leopold Jirovetz, Gerhard Buchbauer · Journal of Chromatography A · 2002 · 233 citations

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Aflatoxins in spices, aromatic herbs, herb-teas and medicinal plants marketed in Italy

Barbara Romagnoli, V. Menna, N. Gruppioni et al. · Food Control · 2006 · 212 citations

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