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Effect of infrared heating on quality and microbial decontamination in paprika powder

Microbial InactivationEngineeringDecontaminationPaprika PowderEnvironmental EngineeringBioremediationGreen ChemistryMicrobial DecontaminationFood MicrobiologyFood PreservationThermal ProcessingMicrobiologyFood ProcessingPublic HealthMicrobiological DegradationInfrared HeatingFood Safety