Occurrence of mycotoxins in fruit juices and wine

Introduction to Food-Borne Fungi

Martha Christensen, Robert A. Samson, E. S. van Reenen‐Hoekstra · Mycologia · 1989 · 688 citations

Life Sciences, Food Science, Microbiology +11

Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

B. Zimmerli, Rudolf Dick · Food Additives & Contaminants · 1996 · 506 citations

Agriculture, Enology, Toxicology +7

Toxigenic fungi: which are important?

John I. Pitt · Medical Mycology · 2000 · 270 citations · Full text

Veterinary Medicine, Microbiology, Toxicology +12

Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin

H. Otteneder, P. Majerus · Food Additives & Contaminants · 2000 · 250 citations

Agriculture, Enology, Viticulture +7

Patulin in apple-based foods: occurrence and safety evaluation

Barbara Beretta, Antonella Gaiaschi, C. Galli et al. · Food Additives & Contaminants · 2000 · 182 citations

Agriculture, Food Science, Toxicology +17